Is Renée's Honey Dijon Vinaigrette Dressing Dairy Free?
Description
Sweet-tart and tangy with a smooth, lightly viscous consistency, this vinaigrette is commonly used to dress salads, grain bowls, sandwiches, and as a marinade or glaze for roasted vegetables and proteins. Customer reviews frequently note balanced flavor and pourable texture, with occasional comments about sweetness level and packaging variability reported.
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Description
Sweet-tart and tangy with a smooth, lightly viscous consistency, this vinaigrette is commonly used to dress salads, grain bowls, sandwiches, and as a marinade or glaze for roasted vegetables and proteins. Customer reviews frequently note balanced flavor and pourable texture, with occasional comments about sweetness level and packaging variability reported.
Ingredients
CANOLA OIL, WATER, HONEY, VINEGARS (WHITE, CIDER), BROWN SUGAR, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, TURMERIC), SALT, MUSTARD SEED AND FLOUR, PREPARED MUSTARD (WATER, WHITE VINEGAR, MUSTARD SEEDS, SALT, MUSTARD BRAN, SPICES), MODIFIED CORN STARCH, XANTHAN GUM, SPICES.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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