Is Renée's Honey Dijon Vinaigrette Dressing Vegetarian?
Description
Sweet-tart and tangy with a smooth, lightly viscous consistency, this vinaigrette is commonly used to dress salads, grain bowls, sandwiches, and as a marinade or glaze for roasted vegetables and proteins. Customer reviews frequently note balanced flavor and pourable texture, with occasional comments about sweetness level and packaging variability reported.
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Description
Sweet-tart and tangy with a smooth, lightly viscous consistency, this vinaigrette is commonly used to dress salads, grain bowls, sandwiches, and as a marinade or glaze for roasted vegetables and proteins. Customer reviews frequently note balanced flavor and pourable texture, with occasional comments about sweetness level and packaging variability reported.
Ingredients
CANOLA OIL, WATER, HONEY, VINEGARS (WHITE, CIDER), BROWN SUGAR, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, TURMERIC), SALT, MUSTARD SEED AND FLOUR, PREPARED MUSTARD (WATER, WHITE VINEGAR, MUSTARD SEEDS, SALT, MUSTARD BRAN, SPICES), MODIFIED CORN STARCH, XANTHAN GUM, SPICES.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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