Is Renewal Mill Chocolate Chip Cookie Miyoko's Creamery Gluten Free?

Ingredients

ORGANIC CANE SUGAR, MIYOKO'S SALTED EUROPEAN STYLE CULTURED VEGAN BUTTER+ (ORGANIC COCONUT OIL, ORGANIC CULTURED CASHEW MILK [FILTERED WATER, ORGANIC CASHEWS, CULTURES], FILTERED WATER, ORGANIC SUNFLOWER OIL, ORGANIC SUNFLOWER LECITHIN, SEA SALT), CHOCOLATE CHIPS (ORGANIC CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE), GLUTEN-FREE OAT FLOUR, BROWN RICE SYRUP (BROWN RICE, WATER), BROWN RICE FLOUR, ORGANIC OKARA FLOUR, RAW CASHEWS, POTATO STARCH, VEGETABLE GLYCERIN, GARBANZO BEAN FLOUR, WATER, MOLASSES, SEA SALT, VANILLA EXTRACT (VANILLA BEANS, ALCOHOL, WATER), XANTHAN GUM, BAKING SODA, CITRIC ACID, ROSEMARY EXTRACT (FOR FRESHNESS). CONTAINS: SOY, CASHEWS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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