Is Reseps Main St. Bistro Baked Scalloped Potatoes GERD Friendly?
Description
Prepared scalloped potatoes present a creamy, tender texture with a savory, comforting flavor; consumers commonly serve them as a holiday or weeknight side, at potlucks, or alongside roasts. Reviewers praise convenience and reheating, while noting occasional uneven heating and variable seasoning levels across packages, and modest portion sizes reported occasionally.
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Why it's not GERD friendly
- romano cheese
- parmesan cheese
- cheese culture
- sour cream
- pasteurized cultured cream
- sweet cream
- cream
- heavy cream
- black pepper
- pasteurized part-skim cow's milk
- milk
- fat free milk
- +4 more
romano cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Prepared scalloped potatoes present a creamy, tender texture with a savory, comforting flavor; consumers commonly serve them as a holiday or weeknight side, at potlucks, or alongside roasts. Reviewers praise convenience and reheating, while noting occasional uneven heating and variable seasoning levels across packages, and modest portion sizes reported occasionally.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
POTATOES, WHOLE MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. ANNATTO EXTRACT [COLOR], NATAMYCIN [MOLD INHIBITOR]), HEAVY CREAM (CREAM, FAT FREE MILK), BUTTER (SWEET CREAM [MILK], SALT), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES) SALT, ONION POWDER, DEXTROSE, BLACK PEPPER, NISIN PREPARATION (SALT, NISIN [A NATURAL ANTIMICROBIAL]).
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About this product
Vegetable · Piece