Is Resers American Classic Deviled Egg Potato Salad - 48 Oz. Gluten Free?
Description
Creamy, tangy and well-seasoned, this prepackaged potato salad features chunky potato pieces balanced by a smooth, slightly firm texture. Consumers commonly report consistent flavor and convenience; frequent uses include picnics, barbecues, potlucks and family meals, where it serves as a cold side dish that holds its texture reliably during serving.
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Description
Creamy, tangy and well-seasoned, this prepackaged potato salad features chunky potato pieces balanced by a smooth, slightly firm texture. Consumers commonly report consistent flavor and convenience; frequent uses include picnics, barbecues, potlucks and family meals, where it serves as a cold side dish that holds its texture reliably during serving.
Ingredients
Potatoes, Hard Cooked Eggs, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Celery, Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium EDTA (Retains Product Freshness), Natural Flavor, Citric Acid), Sweet Pickle Relish (Cucumbers, Sugar, Distilled Vinegar, Salt Contains Less Than 2% of: Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion), Onion, Water, Vinegar, Salt, Red Bell Pepper, Modified Corn Starch, Spice, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Dill, Paprika, Xanthan Gum, Annatto Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.