Is Resers American Classics Cole Slaw - 15 Oz Gluten Free?
Description
Creamy, mildly tangy slaw with crisp shredded texture that holds briefly before softening; commonly served as a cold side for barbecues, sandwiches, deli plates, and potlucks. Reviewers note convenient pre-made availability, consistent flavor and crunch, with occasional comments about sweetness level and container freshness over time, especially after extended storage.
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Description
Creamy, mildly tangy slaw with crisp shredded texture that holds briefly before softening; commonly served as a cold side for barbecues, sandwiches, deli plates, and potlucks. Reviewers note convenient pre-made availability, consistent flavor and crunch, with occasional comments about sweetness level and container freshness over time, especially after extended storage.
Ingredients
Cabbage Sugar, Mayonnaise (Soybean Oil Water, Egg Yolks, Vinegar, High Fructose Corn Syrup, Salt, Calcium Disodium Edta To Protect Flavor), Carrot, Vinegar, Onion, Salt, Ascorbic Acid, Modified Corn Starch, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Sodium Erythorbate, Citric Acid, Xanthan Gum, Celery Seed, Spice, Dehydrated Parsley, Cellulose Gum, Guar Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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