Is Resers American Classics Mustard Potato Salad - 48 Oz Vegan?
Description
This 48-ounce potato salad has a tangy, slightly sharp flavor and a creamy yet chunky texture, suitable as a side at barbecues, picnics, potlucks, and family meals. Reviewers commonly note consistent taste and convenience for gatherings, with occasional comments about strong tang and firm potato pieces and easy to serve.
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Description
This 48-ounce potato salad has a tangy, slightly sharp flavor and a creamy yet chunky texture, suitable as a side at barbecues, picnics, potlucks, and family meals. Reviewers commonly note consistent taste and convenience for gatherings, with occasional comments about strong tang and firm potato pieces and easy to serve.
Ingredients
Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Water, Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium EDTA (Retains Product Freshness), Natural Flavor, Citric Acid), Dill Pickle (Cucumbers, Distilled Vinegar, Salt, Contains Less than 2% of: Xanthan Gum, Sodium Benzoate [Preservative], Alum, Calcium Chloride, Natural Flavoring, Turmeric, Polysorbate 80), Celery, Sugar, Salt, Vinegar, Onion, Red Bell Pepper, Modified Corn Starch, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Annatto Color, Xanthan Gum.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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