Is Reser's Baked Scalloped Potatoes Alpha-Gal?
Description
Creamy, savory baked scalloped potatoes offer tender, thinly sliced potato layers with a smooth, thick sauce and a lightly browned top. Commonly served as a convenient side for weeknight dinners, holiday meals, or potlucks, reviewers note reliable convenience and hearty flavor, though some mention occasional uneven texture or saltiness concerns.
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Description
Creamy, savory baked scalloped potatoes offer tender, thinly sliced potato layers with a smooth, thick sauce and a lightly browned top. Commonly served as a convenient side for weeknight dinners, holiday meals, or potlucks, reviewers note reliable convenience and hearty flavor, though some mention occasional uneven texture or saltiness concerns.
Ingredients
Potatoes, Whole Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Colour, Natamycin (A Natural Mold Inhibitor)), Butter (Sweet Cream, Salt), Sour Cream (Pasteurized Cultured Cream), Parmesan And Romano Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Onion Powder, Dextrose, Black Pepper, Potassium Sorbate, Sodium Benzoate
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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