Is Reser's Baked Scalloped Potatoes GERD Friendly?
Description
Creamy, savory baked scalloped potatoes offer tender, thinly sliced potato layers with a smooth, thick sauce and a lightly browned top. Commonly served as a convenient side for weeknight dinners, holiday meals, or potlucks, reviewers note reliable convenience and hearty flavor, though some mention occasional uneven texture or saltiness concerns.
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Description
Creamy, savory baked scalloped potatoes offer tender, thinly sliced potato layers with a smooth, thick sauce and a lightly browned top. Commonly served as a convenient side for weeknight dinners, holiday meals, or potlucks, reviewers note reliable convenience and hearty flavor, though some mention occasional uneven texture or saltiness concerns.
Ingredients
Potatoes, Whole Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Colour, Natamycin (A Natural Mold Inhibitor)), Butter (Sweet Cream, Salt), Sour Cream (Pasteurized Cultured Cream), Parmesan And Romano Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Onion Powder, Dextrose, Black Pepper, Potassium Sorbate, Sodium Benzoate
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