Is Reser's Cheese & Bacon Dip, 8 Oz. Alpha-Gal?
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Ingredients
Water, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Nonfat Milk And Nonfat Milk Solids, Palm Oil, Stabilizer (Modified Food Starch, Gelatin, Mono And Diglycerides, Guar Gum, Carrageenan, Sodium Phosphate), Bacon Bits (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Bacon Cheese Seasoning (Imitation Bacon (Soy Flour, Soybean Oil With Tbhq Added To Protect Freshness, Salt, Less Than 2 Percent Of Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Dextrose, Inactive Dry Yeast, Caramel Color, Red 3, Hydrolyzed Vegetable Protein (Hydrolyzed Soy And Corn Protein, Salt), Soy Lecithin, Natural Flavor), Hydrolyzed Corn, Soy And Wheat Gluten Protein, Xanthan Gum, Citric Acid, Worcestershire Sauce Powder (Worcestershire Sauce (Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Maltodextrin), Potassium Sorbate , Spices, Sugar, Cellulose Gum, Autolyzed Yeast Extract, Lactic Acid (With Calcium Lactate), Caramel Color), Sugar, Vinegar, Salt, Soybean Oil, Flavoring (Lactic Acid, Water, Citric Acid, Acetic Acid, Natural And Artificial Flavors), Modified Corn Starch, Mono- And Diglycerides And Beta-carotene, Potassium Sorbate, Annatto Extract (Color), Natural And Artificial Flavor
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.