No. This product is not vegetarian as it lists 5 ingredients that derive from meat or fish and 9 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Reser's Cheese & Bacon Dip, 8 Oz. Vegetarian?

No. This product is not vegetarian as it lists 5 ingredients that derive from meat or fish and 9 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Water, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Nonfat Milk And Nonfat Milk Solids, Palm Oil, Stabilizer (Modified Food Starch, Gelatin, Mono And Diglycerides, Guar Gum, Carrageenan, Sodium Phosphate), Bacon Bits (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Bacon Cheese Seasoning (Imitation Bacon (Soy Flour, Soybean Oil With Tbhq Added To Protect Freshness, Salt, Less Than 2 Percent Of Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil, Sugar, Dextrose, Inactive Dry Yeast, Caramel Color, Red 3, Hydrolyzed Vegetable Protein (Hydrolyzed Soy And Corn Protein, Salt), Soy Lecithin, Natural Flavor), Hydrolyzed Corn, Soy And Wheat Gluten Protein, Xanthan Gum, Citric Acid, Worcestershire Sauce Powder (Worcestershire Sauce (Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Maltodextrin), Potassium Sorbate , Spices, Sugar, Cellulose Gum, Autolyzed Yeast Extract, Lactic Acid (With Calcium Lactate), Caramel Color), Sugar, Vinegar, Salt, Soybean Oil, Flavoring (Lactic Acid, Water, Citric Acid, Acetic Acid, Natural And Artificial Flavors), Modified Corn Starch, Mono- And Diglycerides And Beta-carotene, Potassium Sorbate, Annatto Extract (Color), Natural And Artificial Flavor

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.