Is Reser's Fine Foods® Ambrosia Delight 11 oz Gluten Free?


Ingredients
FRUIT COCKTAIL (FRUIT [PEACHES, PEARS, GRAPES, PINEAPPLE, CHERRIES {CHERRIES, CARMINE COLOR}], WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR), SOUR DRESSING (NONFAT MILK, PALM OIL, MODIFIED CORN STARCH, SOYBEAN OIL, MONO AND DIGLYCERIDES, GELATIN, LACTIC ACID, GUAR GUM, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, SODIUM PHOSPHATE, BETA-CAROTENE), MANDARIN ORANGE PIECES IN LIGHT SYRUP (WATER, SUGAR), PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID), WHIPPED TOPPING (WHIPPED TOPPING BASE [WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, SUGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, COLORED WITH BETA CAROTENE {FOR COLOR}], SUGAR, WATER, SODIUM BENZOATE [PRESERVATIVE], MODIFIED CORN STARCH, GELATIN. POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID), SUGAR, COCONUT FLAKES (DESSICATED COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, CORNSTARCH, SODIUM METABISULFITE [PRESERVATIVE]), MODIFIED CORN STARCH, MARSHMALLOW (CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, GELATIN), SOYBEAN OIL, XANTHAN GUM.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


