Is Reser's Fine Foods® Baja Cafe® BBQ Flavored Beef Burritos 32 oz. Bag Gluten Free?
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Ingredients
Beef, Water, Tomato Paste, Textured Vegetable Protein (Soy Flour, Caramel Color), Onion, High Fructose Corn Syrup, Bacon Base (Bacon (Cured With Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Nitrite), Salt, Ham Stock, Brown Sugar, Hydrolyzed (Soy, Corn And Wheat) Protein, Bacon Fat, Cornstarch, Autolyzed Yeast Extract, Natural Smoke Flavor, Natural Flavoring And Disodium Inosinate/disodium Guanylate, Citric Acid), Brown Sugar, Worcestershire Sauce (Water, High Fructose Corn Syrup, Molasses, Salt, Sugar, Vinegar, Caramel Color, Hydrolyzed Soy Protein, Citric Acid, Garlic Powder, Onion Powder, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Spice Extractives, Natural Flavor, Guar Gum, Sodium Benzoate), Natural Smoke Flavor, Vinegar, Salt, Tortilla: Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 1% Or Less Of The Following: Salt, Guar Gum, Cellulose Gum, Xanthan Gum, Dough Conditioner (Calcium Carbonate, L-cysteine Hydrochloride, Tricalcium Phosphate, Silicon Dioxide, Calcium Stearate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Turmeric
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.