Is Reser's Fine Foods Dill Pickle Dip, 8 Oz. Gluten Free?

Ingredients

Sour Dressing (Nonfat Milk, Palm Oil, Modified Food Starch, Soybean Oil, Mono- And Diglycerides, Gelatin, Lactic Acid, Guar Gum, Potassium Sorbate To Protect Flavor, Citric Acid, Acetic, Natural And Artificial Flavor, Carrageenan, Sodium Phosphate, Beta Carotene), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, High Fructose Corn Syrup, Salt, Mustard, Calcium Disodium Edta To Protect Flavor), Water, Dill Pickle (Cucumbers, Vinegar, Salt, Natural Flavorings, Sodium Benzoate, Xanthan Gum, Alum, Turmeric, Polysorbate 80, Calcium Chloride), Modified Corn Starch, Vinegar, Salt, Dehydrated Onion, Dehydrated Parsley, Dill Weed, Potassium Sorbate And Sodium Benzoate To Protect Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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