Is Resers Fine Foods Resers American Classics Macaroni Salad, 48 oz Gluten Free?

Description
Creamy, mildly tangy macaroni salad featuring a tender bite and a smooth yet slightly chunky texture; reviewers often note consistent flavor and large format. Common uses include picnics, barbecues, deli counters, and potlucks where it serves as a side; some reviewers report it can be a bit sweet or rich.

Description
Creamy, mildly tangy macaroni salad featuring a tender bite and a smooth yet slightly chunky texture; reviewers often note consistent flavor and large format. Common uses include picnics, barbecues, deli counters, and potlucks where it serves as a side; some reviewers report it can be a bit sweet or rich.
Ingredients
Cooked Macaroni (Semolina Wheat Flour [Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folid Acid], Egg White), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sweet Pickle Relish (Cucumbers, Sugar, Distilled Vinegar, Salt, Contains Less Than 2% of: Mustard Seed, Xanthan Gum, Celery Seed, Dehydrated Red Bell Pepper, Calcium Chloride, Natural Flavoring, Turmeric, Dehydrated Onion), Water, Celery, Sugar, Onion, Red Bell Pepper, Salt, Vinegar, Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium EDTA [Retains Product Freshness], Natural Flavor, Citric Acid), Modified Corn Starch, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Xanthan Gum, Annatto Color
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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