Is Reser's Main St. Bistro Baked Scalloped Potatoes Dairy Free?
Description
Savory, creamy flavor with tender, thinly layered slices and a softly browned top. Commonly served as a warm side for weeknight dinners, holiday meals, or potlucks. Reviewers praise convenient reheating and comforting consistency; some report occasional variability in thickness and moderate saltiness during reheating, and easy portioning for family-sized servings.
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Description
Savory, creamy flavor with tender, thinly layered slices and a softly browned top. Commonly served as a warm side for weeknight dinners, holiday meals, or potlucks. Reviewers praise convenient reheating and comforting consistency; some report occasional variability in thickness and moderate saltiness during reheating, and easy portioning for family-sized servings.
Ingredients
Potatoes, Whole milk, Cheddar cheese (milk, bacterial cultures, salt, enzymes, annatto extract, natamycin), Heavy cream (cream, skim milk), Butter, Sour cream (cream, bacterial cultures, enzymes), Parmesan cheese (skim milk, bacterial culture, salt, enzymes), Modified corn starch, Romano cheese (skim milk, bacterial culture, salt, enzymes), Salt, Onion powder, Sugars (dextrose), Black pepper, Nisin preparation (salt, nisin).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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