Is Reser's Main St. Bistro Baked Scalloped Potatoes Gluten Free?
Description
Savory, creamy flavor with tender, thinly layered slices and a softly browned top. Commonly served as a warm side for weeknight dinners, holiday meals, or potlucks. Reviewers praise convenient reheating and comforting consistency; some report occasional variability in thickness and moderate saltiness during reheating, and easy portioning for family-sized servings.
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Description
Savory, creamy flavor with tender, thinly layered slices and a softly browned top. Commonly served as a warm side for weeknight dinners, holiday meals, or potlucks. Reviewers praise convenient reheating and comforting consistency; some report occasional variability in thickness and moderate saltiness during reheating, and easy portioning for family-sized servings.
Ingredients
Potatoes, Whole milk, Cheddar cheese (milk, bacterial cultures, salt, enzymes, annatto extract, natamycin), Heavy cream (cream, skim milk), Butter, Sour cream (cream, bacterial cultures, enzymes), Parmesan cheese (skim milk, bacterial culture, salt, enzymes), Modified corn starch, Romano cheese (skim milk, bacterial culture, salt, enzymes), Salt, Onion powder, Sugars (dextrose), Black pepper, Nisin preparation (salt, nisin).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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