Is Reser's Main St. Bistro Baked Scalloped Potatoes Low FODMAP?
Description
Savory, creamy flavor with tender, thinly layered slices and a softly browned top. Commonly served as a warm side for weeknight dinners, holiday meals, or potlucks. Reviewers praise convenient reheating and comforting consistency; some report occasional variability in thickness and moderate saltiness during reheating, and easy portioning for family-sized servings.
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Description
Savory, creamy flavor with tender, thinly layered slices and a softly browned top. Commonly served as a warm side for weeknight dinners, holiday meals, or potlucks. Reviewers praise convenient reheating and comforting consistency; some report occasional variability in thickness and moderate saltiness during reheating, and easy portioning for family-sized servings.
Ingredients
Potatoes, Whole milk, Cheddar cheese (milk, bacterial cultures, salt, enzymes, annatto extract, natamycin), Heavy cream (cream, skim milk), Butter, Sour cream (cream, bacterial cultures, enzymes), Parmesan cheese (skim milk, bacterial culture, salt, enzymes), Modified corn starch, Romano cheese (skim milk, bacterial culture, salt, enzymes), Salt, Onion powder, Sugars (dextrose), Black pepper, Nisin preparation (salt, nisin).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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