No. This product is not dairy free as it lists 12 ingredients that contain dairy.

Is Reser's Roasted Garlic Mashed Potatoes Dairy Free?

No. This product is not dairy free as it lists 12 ingredients that contain dairy.
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Description

Creamy with a pronounced roasted aromatic note, this ready-to-serve mashed potato side offers a smooth, slightly chunky texture and reheats easily for weeknight dinners, holiday plates, or potlucks. Reviewers commonly note reliable savory flavor, consistent creaminess, and convenience, with occasional mentions of a salt-forward finish and portioning for family meals.

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Ingredients

Potatoes, Whole Milk, Water, Butter (Sweet Cream, Salt), Parmesan And Romano Cheese Base (Parmesan And Romano Cheese (Milk, Culture, Enzymes, Salt), Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Salt, Garlic Minced In Oil (Garlic, Soybean Oil, Citric Acid), Potassium Sorbate To Protect Flavor, Dehydrated Roasted Garlic

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Reser's Roasted Garlic Mashed Potatoes is available at 2 retailers

Real Canadian SuperstoreGrocery Gateway

About this product

Vegetable · Pouch

Flavor
GarlickyButterySavoryUmami
Texture
CreamySmooth
Commonly used for
Side DishMeal Prep
Dairy Free? Reser's Roasted Garlic Mashed Potatoes | Spoonful