Is Reser's Roasted Garlic Mashed Potatoes Gluten Free?
Description
Creamy with a pronounced roasted aromatic note, this ready-to-serve mashed potato side offers a smooth, slightly chunky texture and reheats easily for weeknight dinners, holiday plates, or potlucks. Reviewers commonly note reliable savory flavor, consistent creaminess, and convenience, with occasional mentions of a salt-forward finish and portioning for family meals.
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Description
Creamy with a pronounced roasted aromatic note, this ready-to-serve mashed potato side offers a smooth, slightly chunky texture and reheats easily for weeknight dinners, holiday plates, or potlucks. Reviewers commonly note reliable savory flavor, consistent creaminess, and convenience, with occasional mentions of a salt-forward finish and portioning for family meals.
Ingredients
Potatoes, Whole Milk, Water, Butter (Sweet Cream, Salt), Parmesan And Romano Cheese Base (Parmesan And Romano Cheese (Milk, Culture, Enzymes, Salt), Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Salt, Garlic Minced In Oil (Garlic, Soybean Oil, Citric Acid), Potassium Sorbate To Protect Flavor, Dehydrated Roasted Garlic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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