Is RESPRIT - 500ML Gluten Free?
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Ingredients
Mentha Haplocalyx Syn, Mentha Canadensis (Peppermint Leaf), Bo He, Polygala Tenuifolia (Thinleaf Milkwort Root), Yuan Zhi, Chrysanthemum X Morifolium (Chrysanthemum Flower), Ju Hua, Lonicera Japonica (Japanese Honeysuckle Flower), Jin Yin Hua, Scutellaria Baicalensis (Baical Skullcap Root), Huang Qin, Siraitia Grosvenorii Syn, Momordica Grosvenori (Grosvenor Momoridica Fruit), Luo Han Guo, Fritillaria Thunbergii (Thunberg Fritillary Bulb), Zhe Bei Mu, Morus Alba (Mulberry Leaf), Sang Ye, Purified Water, Ethanol, Citric Acid, Cyamopsis Tetragonoloba (Guar Gum), Sorbate, Benzoate, Urtica Dioica (Stinging Nettle Leaf), Rosmarinus Officinalis (Rosemary Leaf), Eucalyptus Globulus (Eucalyptus Leaf), Stevia Rebaudiana Leaf, Glycerine, Menthol, Cherry Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.