Is So Delicious Coconut Dairy-Free Frozen Dessert, Salted Caramel Cluster Flavour, 500ml Gluten Free?

Description
Salted caramel clusters offer a sweet‑salty profile with caramel ribbons and pieces in a smooth, scoopable frozen base. Consumers eat with spoons, serve in bowls, swirl into shakes, or serve as dessert topping. Reviews note creaminess, flavor, and good scoopability, with occasional icy texture, uneven chunk distribution, and melting issues.

Description
Salted caramel clusters offer a sweet‑salty profile with caramel ribbons and pieces in a smooth, scoopable frozen base. Consumers eat with spoons, serve in bowls, swirl into shakes, or serve as dessert topping. Reviews note creaminess, flavor, and good scoopability, with occasional icy texture, uneven chunk distribution, and melting issues.
Ingredients
Cashew Base (Filtered Water, Cashews, Canola Oil), Cane Sugar, Caramel Sauce (Organic Tapioca Syrup, Water, Pea Protein, Molasses, Natural Flavour, Organic Cocoa Butter, Sodium Citrate, Salt Pectin), Chocolate Chip (Cane Sugar, Coconut Oil, Cocoa (Processed With Alkali), Chocolate Liquor, Natural Vanilla Flavour), Roasted Cashews (Cashews, Canola Oil), Sea Salt, Acacia Gum, Gur Gum, Natural Flavour, Allergen Information: Contains Cashew, May Contain Other Tree Nuts, Produced In A Facility That Also Processes Soy, Wheat And Peanuts, We Have A Rigourous Allergen Testing Program And Apply Strict Quality Control Measures In An Effort To Prevent Contamination By Undeclared Food Allergens, We Test Our Equipment After Cleaning And Before The Next Production Run For The Presence Of Allergenic Proteins, We Also Test Out Finished Products For The Allergen (S), Run On The Line In The Preceding Production Run
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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