So Delicious Coconut Dairy-Free Frozen Dessert, Salted Caramel Cluster Flavour, 500ml

Description

Salted caramel clusters offer a sweet‑salty profile with caramel ribbons and pieces in a smooth, scoopable frozen base. Consumers eat with spoons, serve in bowls, swirl into shakes, or serve as dessert topping. Reviews note creaminess, flavor, and good scoopability, with occasional icy texture, uneven chunk distribution, and melting issues.

Diet Compatibility

Alpha-Gal
This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.
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Dairy Free
Yes! The manufacturer claims that this product is dairy free.
Gluten Free
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Low FODMAP
This product may or may not be low FODMAP as it lists 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Vegan
Yes! The manufacturer claims that this product is vegan.
Vegetarian
Yes! This product is certified vegetarian by a trusted third party.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Cashew Base (Filtered Water, Cashews, Canola Oil), Cane Sugar, Caramel Sauce (Organic Tapioca Syrup, Water, Pea Protein, Molasses, Natural Flavour, Organic Cocoa Butter, Sodium Citrate, Salt Pectin), Chocolate Chip (Cane Sugar, Coconut Oil, Cocoa (Processed With Alkali), Chocolate Liquor, Natural Vanilla Flavour), Roasted Cashews (Cashews, Canola Oil), Sea Salt, Acacia Gum, Gur Gum, Natural Flavour, Allergen Information: Contains Cashew, May Contain Other Tree Nuts, Produced In A Facility That Also Processes Soy, Wheat And Peanuts, We Have A Rigourous Allergen Testing Program And Apply Strict Quality Control Measures In An Effort To Prevent Contamination By Undeclared Food Allergens, We Test Our Equipment After Cleaning And Before The Next Production Run For The Presence Of Allergenic Proteins, We Also Test Out Finished Products For The Allergen (S), Run On The Line In The Preceding Production Run

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