Is RESTAURANT RECIPE RICE PILAF Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

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Why it's a maybe for alpha-gal friendly

riboflavin
natural flavors
natural flavor

riboflavin

Dietitian note

Riboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Enriched Long Grain Parboiled Rice: Long Grain Parboiled Rice, Iron Phosphate, Thiamine Mononitrate, Folic Acid, Enriched Orzo Pasta: Durum Wheat Semolina, Natural Flavor, Niacin, Ferrous Sulfate, Riboflavin, Folic Acid, Seasoning Blend: Maltodextrin, Hydrolyzed Corn Protein, Sugar, Potassium Chloride, Salt, Brown Sugar, Hydrolyzed Soy / Wheat Gluten Protein, Yeast Extract, Hydrolyzed Corn / Soy / Wheat Gluten Protein, Spices, Corn Syrup (Dried), Onion (Dried), Worcestershire Sauce (Dry), Distilled Vinegar Molasses, Corn Syrup, Salt, Caramel Color, Garlic (Dried), Sugar, Spices, Tamarind, Natural Flavor), Hydrolyzed Corn / Gluten, Molasses (Dried), Natural Flavors, Turmeric (Color), Caramel Color, Garlic (Dried), Annatto Extract (Color), Soy Sauce (Dried), Wheat, Soybeans, Maltodextrin, Tamarinds

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.