Is RESTAURANT STYLE DINNER ROLLS Gluten Free?

Ingredients

ENRICHED [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN B2), FOLIC ACID], BUTTER, WATER, SUGAR, CONTAIN S 2% OR LESS OF EACH OF THE FOLLOWING: YEAST VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OLD,HIGH CONTAINERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO-AND DEGUCERIDES, SODIUM AND CALCIUM STEAROYL

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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