Is RESTAURANT STYLE MAC 'N CHEESE BITES Low FODMAP?

Ingredients

Bleached Wheat Flour, Sharp Cheddar Cheese Sauce (Cheese Whey, Water, Palm Oil, Modified Tapioca Starch, Modified Food Starch, Cheddar Cheese (Milk Cultures, Salt, Enzymes), Maltodextrin, Sodium Phosphate, Salt, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Natural And Artificial Flavor, Mono-and Diglycerides, Phosphoric Acid, Annatto Color, Carotene Color, Paprika, Color), Elbow Macaroni (Water, Durum Wheat Semolina (Enriched With Iron (Ferrous Sulfate)), And B Vitamin (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)), Vegetable (Soybean And/or Canola Oil), Pasteurized Processed Cheese (Cultured Milk, Water, Cream, Buttermilk, Sodium Phosphate, Salt, Vegetable Color, Enzymes), Dehydrated Cheese Blend (Cheddar, Romano (Milk, Salt, Cheese Cultures, Enzymes), Disodium Phosphate), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Food Starch Modified, Cornstarch Modified, Yellow Corn Flour, Water, Salt, Sugar, Dried Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Dextrose, Caramel (Color), Dried Yeast, Egg Whites, Guar Gum, Nonfat Milk, Soy Flour

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

RESTAURANT STYLE MAC 'N CHEESE BITES is available at 1 retailer

About this product

Snack · Frozen, Piece