Is RESTAURANT STYLE NACHO PREMIUM TORTILLA CHIPS, RESTAURANT STYLE NACHO Gluten Free?
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Ingredients
GROUND YELLOW CORN, CANOLA AND/OR SUNFLOWER OIL, WHEY, CONTAINS 2% OR LESS OF: SALT, SUGAR, ROMANO/CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN MALTODEXTRIN, MONOSODIUM GLUTAMATE, BUTTER (CREAM, SALT), ONION POWDER, NATURAL FLAVOR, GARLIC POWDER, TOMATO POWDER, CITRIC ACID, SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, SPICE, ARTIFICIAL COLORS (YELLOW 5, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6), CARAMEL COLOR, DISODIUM PHOSPHATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MONO AND DIGLYCERIDES, LACTIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.