Is RESTAURANT STYLE WHITE HAMBURGER BUNS, RESTAURANT STYLE WHITE Low FODMAP?
Description
Soft, pillowy texture with mild, slightly sweet flavor; tops gently toast to light crispness while interiors remain springy. Sized for standard burgers, they hold sauces and toppings without falling apart. Common reviewer notes highlight consistent freshness, even baking and good heat retention after toasting for sandwiches and sliders in aggregate.
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Description
Soft, pillowy texture with mild, slightly sweet flavor; tops gently toast to light crispness while interiors remain springy. Sized for standard burgers, they hold sauces and toppings without falling apart. Common reviewer notes highlight consistent freshness, even baking and good heat retention after toasting for sandwiches and sliders in aggregate.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, WHEAT STARCH, GRAIN VINEGAR, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CELLULOSE GUM, CORN FLOUR, SPICE & COLORING, CITRIC ACID, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE, SOY LECITHIN.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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