This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Is Rhocken Wagner Sourdough Bachelor Loaf Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.
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Description

This loaf offers a pronounced tang with a crisp, well-baked crust and a chewy, open crumb; customers note consistent flavor and sturdy texture. Commonly used for toasting, hearty sandwiches, and pan-grilling, it holds shape well and is praised for reliable freshness and predictable slicing performance. Consistently across numerous online reviews.

Ingredients

Bread Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Gluten Flour (enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Salt, Whole Wheat Bran). Contains: Wheat. Made In A Facility That Also Processes Milk, Egg, Tree Nuts, Soy And Peanut.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Rhocken Wagner Sourdough Bachelor Loaf is available at 1 retailer

Whole Foods

About this product

Bread · Loaf

Flavor
NeutralMaltySalty
Texture
CrunchySoft
Commonly used for
SandwichMeal PrepBreakfastSnacking
Alpha-Gal Friendly? Rhocken Wagner Sourdough Bachelor Loaf | Spoonful