Is RICARDO Lemon Cheesecake Gluten Free?

Ingredients

Cream Cheese (milk Ingredients, Salt, Locust Bean Gum, Bacterial Culture), Sugars (organic Cane Sugar, Brown Sugar), Sour Cream (modified Milk Ingredients, Microbial Enzymes, Bacterial Culture), Gluten-free Mix (rice Flour, Tapioca Starch, Guar Gum), Frozen Yolks Mix (egg Yolks, Sugar), Liquid Whole Egg Mix, Butter, Cream 35% M.f. (pasteurized Cream, Carrageenan), Cornstarch, Lemon Concentrate, White Chocolate (sugar, Cocoa Butter, Milk Ingredients, Soy Lecithin, Natural Flavor), Liquid Egg White, Water, Baking Soda, Sea Salt, Gelatin. Contains Milk, Eggs and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Frozen Dessert · Frozen