Is RiceSelect Rice - American Koshihikari Sushi Gluten Free?
Description
Short-grain sushi rice has a mildly sweet, clean flavor and subtle fragrance. Cooked grains are glossy, tender and slightly sticky, making them suitable for nigiri, onigiri, rolls and rice bowls. Reviewers note consistent stickiness, fluffy texture and dependable cooking results; some mention higher cost and occasional clumping concerns reported too.
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Description
Short-grain sushi rice has a mildly sweet, clean flavor and subtle fragrance. Cooked grains are glossy, tender and slightly sticky, making them suitable for nigiri, onigiri, rolls and rice bowls. Reviewers note consistent stickiness, fluffy texture and dependable cooking results; some mention higher cost and occasional clumping concerns reported too.
Ingredients
Sushi Rice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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