RiceSelect Rice - American Koshihikari Sushi

Description

Short-grain sushi rice has a mildly sweet, clean flavor and subtle fragrance. Cooked grains are glossy, tender and slightly sticky, making them suitable for nigiri, onigiri, rolls and rice bowls. Reviewers note consistent stickiness, fluffy texture and dependable cooking results; some mention higher cost and occasional clumping concerns reported too.