Is Rich Products Cake, Double Layer, Chocolate & Buttercreme Icing, 8 Inch Soy Free?
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Why it's not soy free
- soy
- soybean oil
- soy lecithin
- soybean oils
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Cocoa Alkali Processed, Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60), Soybean Oil, Water, High Fructose Corn Syrup, Eggs, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Salt, Artificial Flavor), Skim Milk, Contains Less Than 2% Of The Following: Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor, Salt), Heavy Cream (Cream, Milk, Nonfat Milk, Carrageenan, Cellulose Gum, Monoglycerides, Polysorbate 80, Salt, Guar Gum), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Modified Tapioca And Corn Starch, Whey, Salt, Natural And Artificial Flavor, Mono And Diglycerides, Milk, Palm And Palm Kernel Oils, Sodium Caseinate, Soy Lecithin, Polysorbate 60, Corn Syrup, Wheat Starch, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Natural Flavor, Disodium Phosphate, Ascorbic Acid, Citric Acid, To Preserve Freshness (Potassium Sorbate, Propylene Glycol)
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Where to buy
Rich Products Cake, Double Layer, Chocolate & Buttercreme Icing, 8 Inch is available at 1 retailer
About this product
Snack · Sheet