Is Richmond 8 Thick Pork Sausages 410G Dairy Free?
Description
Thick sausages offer a savory, meaty flavor and coarse texture that cooks to a juicy interior with a browned exterior. Commonly served at breakfast, barbecues, in bangers and mash or casseroles. Reviewers note robust taste, satisfying thickness, occasional casing splits and straightforward pan-frying or grilling reported across online customer reviews.
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Description
Thick sausages offer a savory, meaty flavor and coarse texture that cooks to a juicy interior with a browned exterior. Commonly served at breakfast, barbecues, in bangers and mash or casseroles. Reviewers note robust taste, satisfying thickness, occasional casing splits and straightforward pan-frying or grilling reported across online customer reviews.
Ingredients
Pork (42%), Water, Rusk (Wheat), Pork Fat, Wheat Starch, Soya Protein, Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Ascorbic Acid, Alpha-Tocopherol, Preservative: Sodium Metabisulphite**, Colour: Carmine, Casing: Beef Collagen, * A Vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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