Is Richmond 8 Thick Pork Sausages Pescatarian?
Why it's not pescatarian
- a vegetable-based ingredient that helps keep our sausages succulent
- beef collagen
- pork fat
- pork
- carmine
a vegetable-based ingredient that helps keep our sausages succulent
Dietitian noteSausages are a seasoned meat product usually made from ground pork, beef, or poultry.
Note by Rhyan Geiger, RDN
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Ingredients
Pork (42%), Water, Rusk (wheat), Pork Fat, Starch (wheat), Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum; Flavourings, Preservative: Sodium Metabisulphite; Antioxidants: Ascorbic Acid, Alpha Tocopherol; Colour: Carmine. Casing: Beef Collagen. Allergy Advice: For Allergens, See Ingredients In Bold. *a Vegetable-based Ingredient That Helps Keep Our Sausages Succulent. **this Just Keeps Them Fresh For Longer!
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Often paired with Pescatarian
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About this product
Meat · Piece


