Is Richmond Meat Free Tasty Sausages Vegan?

Description
Smoky, savory flavor with a mild peppery undertone and a firm browned exterior giving way to a tender, slightly springy interior. Commonly pan-fried, grilled, or baked and used in breakfasts, sandwiches, and casseroles. Reviewers note reliable texture, versatile uses, straightforward cooking, and generally consistent seasoning, with occasional variability reported overall.

Description
Smoky, savory flavor with a mild peppery undertone and a firm browned exterior giving way to a tender, slightly springy interior. Commonly pan-fried, grilled, or baked and used in breakfasts, sandwiches, and casseroles. Reviewers note reliable texture, versatile uses, straightforward cooking, and generally consistent seasoning, with occasional variability reported overall.
Ingredients
Water, Rehydrated Textured Soya And Wheat Protein (15%) (water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (wheat), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose; Coconut Oil, Soya Protein, Wheat Starch, Flavourings, Salt, Potato Fibre, Yeast Extract, Colouring Foods: Beetroot, Safflower; Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract. Contains Soy, Wheat.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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