Is Sainsbury’s Taste the Difference Freefrom Linguine with Rice, Maize and Amaranth Flour. Alpha-Gal?
Description
Mild, neutral flavor with a slight grainy note and a firm, al dente bite when cooked. Often served as a direct substitute in classic pasta dishes—carbonara, pesto and tomato—or in chilled salads. Reviewers commonly note consistent texture and sauce adherence, while some mention softness if overcooked and also easy portioning.
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Description
Mild, neutral flavor with a slight grainy note and a firm, al dente bite when cooked. Often served as a direct substitute in classic pasta dishes—carbonara, pesto and tomato—or in chilled salads. Reviewers commonly note consistent texture and sauce adherence, while some mention softness if overcooked and also easy portioning.
Ingredients
Rice flour (40%), Wholegrain Rice Flour (31%), Maize Flour (26%), Amaranth Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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