Is Riemann P20 Sun Cream for Kids SPF50+ Gluten Free?

Ingredients

Aqua, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Ethylhexyl Salicylate, Butyloctyl Salicylate, Ethylhexyl Triazone, C12-15 Alkyl Benzoate, Dibutyl Adipate, Phenoxyethyl Caprylate, Canola Oil, Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine, Hydrogenated Vegetable Oil, Potassium Cetyl Phosphate, Silica, Glycerin, Methylene Bis-Benzotriazolyl Tetramethylbutylphenol (Nano), Hydrogenated Ethylhexyl Olivate, Tris-Biphenyl Triazine (Nano), Cetearyl Alcohol, VP/Acrylates/Lauryl Methacrylate Copolymer, Ethylhexylglycerin, Acrylates/C12-22 Alkyl Methacrylate Copolymer, Decyl Glucoside, Hydrogenated Olive Oil Unsaponifiables, Xylitylglucoside, Caprylyl Glycol, Anhydroxylitol, Disodium EDTA, Benzoic Acid, Xanthan Gum, Propylene Glycol, Butylene Glycol, Disodium Phosphate, Pentylene Glycol, Xylitol, Glucose, Phenoxyethanol, Dehydroacetic Acid, Sodium Hydroxide, Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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