Is RITZ Original Crackers, Snacks for Kids and Adults, Lunch Snacks, 3.4 oz Gluten Free?
Description
Classic round crackers with a lightly savory flavor and crisp, flaky texture; often described by reviewers as reliably crunchy and kid-friendly. Commonly used for snacking, pairing with cheeses, spreads, or lunchbox treats, the small 3.4-ounce pack is noted for portability and convenient, single-portion serving, favored by families and busy adults.
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Description
Classic round crackers with a lightly savory flavor and crisp, flaky texture; often described by reviewers as reliably crunchy and kid-friendly. Commonly used for snacking, pairing with cheeses, spreads, or lunchbox treats, the small 3.4-ounce pack is noted for portability and convenient, single-portion serving, favored by families and busy adults.
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR PALM AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL), SUGAR, SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, MALTED BARLEY FLOUR, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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