Is RIGHTEOUS Dairy Free Mango Pineapple Sorbet Low FODMAP?
Description
Bright mango and pineapple flavors deliver a tropical, fruit-forward profile; texture is smooth with a slightly icy finish. Common uses include dessert, snack, topping, or mixing into drinks. Reviewers frequently note authentic fruit taste, convenient packaging, and occasional icy crystals—overall appreciated for refreshment and versatility in serving options and portability.
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Description
Bright mango and pineapple flavors deliver a tropical, fruit-forward profile; texture is smooth with a slightly icy finish. Common uses include dessert, snack, topping, or mixing into drinks. Reviewers frequently note authentic fruit taste, convenient packaging, and occasional icy crystals—overall appreciated for refreshment and versatility in serving options and portability.
Ingredients
Filtered Water, Alphonso Mangoes, Cold-pressed Pineapples, Cane Sugar, Plant Derived Stabilizers (Dextrose, Mono & Diglycerides Of Fatty Acids, Guar Gum, Glucose Syrup, Soya Proteins), Lemon Juice
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.