Is Ripple Milk Nutritious Plant-Based Chocolate - 48 Fl. Oz. Vegetarian?
Description
Ripple milk nutritious plant-based chocolate 48 fl oz is a dairy-free milk made with pea protein. It is nut-free, soy-free, gluten-free, lactose-free, and non-GMO. With 8g of protein per serving, it provides a healthy alternative to traditional milk. Additionally, it contains 50% more calcium than milk, making it a nutritious choice. According to the provided facts, Ripple milk is also said to taste better than almond, soy, oat, and other plant-based milks. Overall, it is a chocolate-flavored milk that offers a range of health benefits and is suitable for those with dietary restrictions.
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Description
Ripple milk nutritious plant-based chocolate 48 fl oz is a dairy-free milk made with pea protein. It is nut-free, soy-free, gluten-free, lactose-free, and non-GMO. With 8g of protein per serving, it provides a healthy alternative to traditional milk. Additionally, it contains 50% more calcium than milk, making it a nutritious choice. According to the provided facts, Ripple milk is also said to taste better than almond, soy, oat, and other plant-based milks. Overall, it is a chocolate-flavored milk that offers a range of health benefits and is suitable for those with dietary restrictions.
Ingredients
Water, Ripptein (Pea Protein), Organic Cane Sugar, Sunflower Oil, Cocoa Powder, Contains Less Than 0,5% Of Vitamin A Palmitate, Vitamin D2, Dha Algal Oil, Calcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavors, Sea Salt, Organic Guar Gum, Gellan Gum, Gum Acaciaallergens & Warnings:made In A Facility That Contains Soy & Nuts
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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