This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Ripple Nutrition Chocolate Protein Shake, 12 fl oz, 12 Ct Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

The Ripple Nutrition Chocolate Protein Shake is a vegan protein shake that requires no refrigeration and is ready to drink. Each 12 fl oz bottle contains 8g of pea protein, making it a convenient and portable option for those on-the-go. The shake is 100% dairy-free, nut-free, soy-free, gluten-free, lactose-free, and non-GMO. It is also shelf-stable, ensuring a longer shelf life. No information about what people say about the product is provided.

Ingredients

Water Ripptein (Water, Pea Protein), Organic Cane Sugar, Sunflower Oil Cocoa Powder. Contains Less than 0.5% of Dipotassium Phosphate, Calcium Phosphate, Salt, Mixed Tocopherols, Sunflower Lecithin, Natural Flavors, Monk Fruit Extract, Gellan Gun, Cocoa Extract.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.