Is RISING CRUST TOPPED WITH TOMATO SAUCE, WHOLE MILK MOZZARELLA CHEESE AND CHEDDAR CHEESE PIZZA, RISING CRUST CHEESE Alpha-Gal?

Ingredients

Crust (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Contains 2% Or Less Of: Sugar, Yeast, Soybean Or Corn Oil, Corn Meal, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Ascorbic Acid, May Also Contain: Dextrose, Enzymes, L-cysteine, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Wheat Starch, Canola Oil, Mineral Oil And Sunflower Lecithin), Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sauce (Water, Tomato Paste, Seasoning (Sugar, Salt, Onion And Garlic, Cornstarch, Spices, Guar Gum And Xanthan Gum, Citric Acid, Maltodextrin), Food Starch Modified, Soybean Oil), Cheddar Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto Color)

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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