Is RISING CRUST TOPPED WITH TOMATO SAUCE, WHOLE MILK MOZZARELLA CHEESE AND CHEDDAR CHEESE PIZZA, RISING CRUST CHEESE Gluten Free?

Ingredients

Crust (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Contains 2% Or Less Of: Sugar, Yeast, Soybean Or Corn Oil, Corn Meal, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Ascorbic Acid, May Also Contain: Dextrose, Enzymes, L-cysteine, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Wheat Starch, Canola Oil, Mineral Oil And Sunflower Lecithin), Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sauce (Water, Tomato Paste, Seasoning (Sugar, Salt, Onion And Garlic, Cornstarch, Spices, Guar Gum And Xanthan Gum, Citric Acid, Maltodextrin), Food Starch Modified, Soybean Oil), Cheddar Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto Color)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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