Is Riso Scotti Risotto with Tomato, Aubergines & Ricotta GERD Friendly?
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Ingredients
Carnoli Rice 85%, Tomato 4%, Ricotta Cheese preparation 2,5% (Ricotta 80% (Whey, Milk Cream, Salt), Whey), Natural Flavouring, 2% Aubergines, Butter preparation (Butter, Milk Protein, Whey Permeate), Powdered Olive Oil preparation (Olive Oil, Glucose Syrup, Milk Protein, Natural Flavors), Salt, Onion, Garlic, Basil 0,1%
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