Is Ristorante Gluten Free Mozzarella Dairy Free?

Ingredients

Blend of mozzarella and edam cheese (22%), tomato purée, water, rice flour, cherry tomatoes (10%), potato starch, potato flakes, vegetable oil (rapeseed, extra virgin olive oil), pea protein, yeast, sugar, basil, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), spinach, parsley, glucose syrup, modified starch, garlic, black pepper, oregano, milk proteins, herbs and spices, lemon juice.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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