Is Ritter Sport Milk Chocolate with Corn Flakes Gluten Free?
Description
A compact square confection offering smooth, creamy flavor balanced by pronounced crunch from toasted bits. Texture alternates between velvety coating and brittle crispness. Commonly eaten as an everyday snack, shared, or used as a dessert garnish. Reviewers frequently note satisfying crunch, overall consistent quality, and occasional comments about sweetness levels.
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Description
A compact square confection offering smooth, creamy flavor balanced by pronounced crunch from toasted bits. Texture alternates between velvety coating and brittle crispness. Commonly eaten as an everyday snack, shared, or used as a dessert garnish. Reviewers frequently note satisfying crunch, overall consistent quality, and occasional comments about sweetness levels.
Ingredients
Milk Chocolate With Cornflakes, Milk Chocolate: Cocoa Solids 30 % Minimum, Milk Solids 18 % Minimum, Sugar, Cocoa Butter, Cocoa Mass, Corn, Whole Milk Powder, Lactose, Skimmed Milk Powder, Butterfat, Emulsifier (Soya Lecithins), Salt, Barley Malt Extract, May Contain Traces Of Peanuts, Nuts And Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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