Is Ritter Sport Plain Chocolate With Marzipan Filling Gluten Free?
Description
Smooth chocolate coating surrounds a firm, slightly grainy, dense center with sweet, subtly nutty flavor and a paste-like mouthfeel. Commonly enjoyed as an individual snack, shared at gatherings, or used as a confection garnish. Reviewers praise rich taste and convenient square portions while occasionally noting pronounced sweetness and balanced texture.
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Description
Smooth chocolate coating surrounds a firm, slightly grainy, dense center with sweet, subtly nutty flavor and a paste-like mouthfeel. Commonly enjoyed as an individual snack, shared at gatherings, or used as a confection garnish. Reviewers praise rich taste and convenient square portions while occasionally noting pronounced sweetness and balanced texture.
Ingredients
Sugar, Cocoa Mass, Almonds (16 %), Cocoa Butter, Invert Sugar Syrup, Emulsifier (Soya Lecithins), Humectant (Invertase), Dark Chocolate: Cocoa Solids 50 % minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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