Is RITZ Bits Cheese Sandwich Crackers, Snacks for Kids and Adults, Lunch Snacks, 3 oz Gluten Free?
Description
Small sandwich crackers deliver a savory, mild cheese flavor and a crisp, flaky bite; creamy filling contrasts crunchy shells. Commonly eaten as lunchbox snacks, on-the-go treats, or party finger food. Reviewers note consistent taste and convenient size, praising crunch and portability while occasionally citing broken pieces in packages at times.
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Description
Small sandwich crackers deliver a savory, mild cheese flavor and a crisp, flaky bite; creamy filling contrasts crunchy shells. Commonly eaten as lunchbox snacks, on-the-go treats, or party finger food. Reviewers note consistent taste and convenient size, praising crunch and portability while occasionally citing broken pieces in packages at times.
Ingredients
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR PALM AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL), PALM OIL, SUGAR, WHEY, SUNFLOWER OIL, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DISODIUM PHOSPHATE (STABILIZER), SOY LECITHIN, NATURAL FLAVOR, COLOR (TURMERIC EXTRACT AND ANNATTO EXTRACT), DRIED YEAST, BUTTERMILK, LACTIC ACID, VINEGAR, MALTED BARLEY FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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