Is RITZ Crisp & Thins Chips Potato & Wheat Oven Baked Not Fried Cream Cheese & Onion - 7.1 Oz Gluten Free?
Description
Light wafer-like chips with a crisp, delicate snap and fine, airy texture. A creamy, tangy savory seasoning delivers mild sharp notes. Commonly enjoyed as a snack, party appetizer, or paired with dips. Reviews note consistent crunch and bold flavor. Some reviewers note stronger savory notes, with occasional variance in intensity.
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Description
Light wafer-like chips with a crisp, delicate snap and fine, airy texture. A creamy, tangy savory seasoning delivers mild sharp notes. Commonly enjoyed as a snack, party appetizer, or paired with dips. Reviews note consistent crunch and bold flavor. Some reviewers note stronger savory notes, with occasional variance in intensity.
Ingredients
Potato Flour, Canola Oil, Cornstarch, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Maltodextrin, Oat Fiber, Dextrose, Leavening (Calcium Phosphate, Baking Soda), Soy Lecithin, Salt, Onion Powder, Natural Flavor, Cream Cheese Powder (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Garlic Powder, Yeast Extract, Gum Arabic, Cheddar Cheese Powder (Milk, Cheese Culture, Salt, Enzymes), Paprika Extract (For Color), Artificial Flavor, Contains Wheat, Milk, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.